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Used Restaurant Equipment
Ovens and Ranges
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Ovens and Ranges
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Alto-Shaam Combitherm Oven HUD610
(have 2) |
Photo |
$3,500/
each
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Duke E101-G Convection Oven
Serial #20-JFJB-0040, Natural Gas, Used 1 1/2 years |
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$1,800
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Garland H286-126 36" Range with 4 Burners & 12" Griddle |
Photo
Specs |
$1,750
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Hobart Electric Convection Oven
Model DN97-22 |
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$950
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Imperial Model 4827 Chicken Cooker |
Photo |
$950
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Lang 36" Countertop Oven |
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$500
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Lang Range with 2 hot plates,
24" griddle and ½ size convection oven, electric |
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$2,500
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Rational CPC101 Oven
Late model, excellent contion |
Photo |
$6,500
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SOLD |
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Rational UG2 Stand to fit Rational 61 and 101 Ovens |
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$250
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Super System Bake Oven & Proofer |
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$2,000
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Winston Cook and Hold Oven
C-VAP, CA7507GR, Have 3 |
Photo |
$1,550
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Wolf 36" CH-4-29-HB11 Range with
12" Griddle/ Broiler & 4 Burners |
Photo 1
Photo 2 |
$1,950
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Wolf 36" Range with 6 Burners |
Photo 1
Photo 2 |
$995
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All used equipment may be viewed a
Gold Star Restaurant Equipment, 735 SE Morrison St, Portland, OR 97214.
Call (503) 235-5756 or email for more information on any of the equipment.
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